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Goldenized Farms invites you to be part of our journey as our valued customer. Whether you're here for the taste of truly fresh produce, the satisfaction of knowing your food's origin, or to learn about sustainable living, we're here to serve you. Together, let's nurture the land, our community, and our future.
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What we do
Our organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics, and growth hormones. Our farming produce process typically involves, soild management, crop rotation, green manurers, composting and proper water management.
Organic fruit and vegetable processing involves the transformation of raw organic produce into products that maintain organic integrity from farm to shelf. This includes cleaning, cutting, freezing, canning, or dehydrating, all while using methods that prevent contamination with non-organic materials and adhering to strict guidelines that prohibit synthetic preservatives, colors, or flavors. The processing must also ensure traceability, where each step from the organic fields through processing to the final product is documented to certify that organic standards have been maintained throughout.
Organic meat and egg processing involves handling and transforming products from animals raised under organic farming standards, which prohibit the use of synthetic pesticides, GMOs, and most synthetic substances. The process must ensure that the products remain organic from farm to table, involving methods like using organic feed, providing outdoor access for animals, and avoiding synthetic preservatives or irradiation during processing. Certification bodies oversee these processes to ensure compliance with organic standards, which also includes maintaining detailed records for traceability and transparency.
Organic milk and cheese processing starts with milk from cows that are raised on organic feed, have access to pasture, and are not treated with antibiotics or growth hormones. During processing, strict guidelines are followed to ensure that the milk does not come into contact with non-organic substances, and only certain approved additives and processing aids can be used. The production of cheese involves natural aging processes or the use of microbial enzymes, without synthetic preservatives, to maintain the organic certification.
Organic rice and corn processing involves cleaning, hulling, and sometimes milling these grains without the use of synthetic chemicals or GMO contamination, maintaining their organic status from field to package. The processing facilities must prevent co-mingling with non-organic products, often requiring dedicated equipment or thorough cleaning between organic and conventional runs. Post-harvest treatments are limited to natural methods for pest control and preservation, ensuring that the final product retains its organic certification.
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What we do
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Make the green world
Our chicken farming for meat involves raising chickens on organic feed, providing them with access to the outdoors, and prohibiting the use of antibiotics or growth hormones, while ensuring all practices comply with organic certification standards.
Our livestock management integrates animals into the farm ecosystem by using practices like rotational grazing to enhance soil fertility, manage land health, and reduce fire risks through natural vegetation control.
Our beef cattle raising involves feeding cattle 100% organic feed, providing access to pasture for grazing, avoiding synthetic hormones and antibiotics, and ensuring humane treatment, all while adhering to organic farming standards.
Our improved rice cultivation involves using natural pest control methods, organic fertilizers, and systems like the System of Rice Intensification (SRI) or fish-rice integration, focusing on enhancing soil fertility, reducing chemical inputs, and promoting ecological balance.
Our soil improvement employs techniques like cover cropping, composting, crop rotation, and the use of green manure to enhance soil structure, fertility, and biological activity without synthetic inputs.
Our practice for intensive fruit farming involves using natural pest management, crop rotation, and organic fertilizers to enhance soil fertility while focusing on high-density planting to maximize yield without synthetic inputs.
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