Welcome to Goldenized, we hope you will enjoy our servuces, products and have good experience

Email: info@goldenized.com Call Us: +1 530 269 4994

Farming Practice

FARMING PROCESS

Farming Practices & Methods

Sustainable farming practices and organic meat production are gaining traction as consumers become more conscious of their food choices and environmental impact. Organic meat is derived from livestock raised using organic farming methods, which prioritize animal welfare, environmental conservation, and the avoidance of synthetic chemicals. These practices include providing animals with access to outdoor spaces, feeding them organic diets free from GMOs and synthetic pesticides, and prohibiting the routine use of antibiotics and growth hormones. Sustainable meat farming focuses on eco-friendly techniques that promote soil health, biodiversity, and resource efficiency. By implementing practices such as rotational grazing, organic feed production, and holistic land management, farmers can reduce greenhouse gas emissions, conserve water, and enhance soil fertility. This approach not only benefits the environment but also often results in meat that is more flavorful and nutritionally dense, with higher levels of beneficial omega-3 fatty acids and fewer potentially harmful saturated fats.

Read More

Make the green world

Farming Practices To Preserve Land & Water

Farming practice for

Chicken Farmed For Meat

Our chicken farming for meat involves raising chickens on organic feed, providing them with access to the outdoors, and prohibiting the use of antibiotics or growth hormones, while ensuring all practices comply with organic certification standards.

Farming practice for

Livestock Management

Our livestock management integrates animals into the farm ecosystem by using practices like rotational grazing to enhance soil fertility, manage land health, and reduce fire risks through natural vegetation control.

Farming practice for

Beef Cattle Farming

Our beef cattle raising involves feeding cattle 100% organic feed, providing access to pasture for grazing, avoiding synthetic hormones and antibiotics, and ensuring humane treatment, all while adhering to organic farming standards.

Farming practice for

Improved Rice Cultivation

Our improved rice cultivation involves using natural pest control methods, organic fertilizers, and systems like the System of Rice Intensification (SRI) or fish-rice integration, focusing on enhancing soil fertility, reducing chemical inputs, and promoting ecological balance.

Farming practice for

Soil Improvement Techniques

Our soil improvement employs techniques like cover cropping, composting, crop rotation, and the use of green manure to enhance soil structure, fertility, and biological activity without synthetic inputs.

Farming practice for

Intensive Fruit Farming

Our practice for intensive fruit farming involves using natural pest management, crop rotation, and organic fertilizers to enhance soil fertility while focusing on high-density planting to maximize yield without synthetic inputs.

HAVE A QUESTION?

Get answers to FAQs about the service

Are organic products of the same quality as other food and drink ?

Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with EU General Food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.

Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with EU General Food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.

Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with State and National general food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.

Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with State and National food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.

Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with State and National food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.